It disappeared fairly quickly, of course.
I had a quite stunning curry made by a wee Sri Lankan chap last night and got insanely drunk whilst eating it.
Tonight it will be USDA prime ribeye with copious quantities of lager and red wine while watching waves fall softly on the beach of the Gulf of Oman.
Was never a pen, BTW.
You’ll be delighted to know we’re also enjoying a beautiful cloudless sky here too.Originally Posted by WES
It disappeared fairly quickly, of course.
I had a quite stunning curry made by a wee Sri Lankan chap last night and got insanely drunk whilst eating it.
Tonight it will be USDA prime ribeye with copious quantities of lager and red wine while watching waves fall softly on the beach of the Gulf of Oman.
Was never a pen, BTW.
It’s f*cking cold though
a spectacle, especially if the executioner needs a couple of extra hacks.It disappeared fairly quickly, of course.
I had a quite stunning curry made by a wee Sri Lankan chap last night and got insanely drunk whilst eating it.
Tonight it will be USDA prime ribeye with copious quantities of lager and red wine while watching waves fall softly on the beach of the Gulf of Oman.
Was never a pen, BTW.
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