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Thread: Lunch

  1. #11
    Quote Originally Posted by Sir C View Post
    Cheese and onion pasty. Best thing in Greggs by a country mile.
    Steak bake - FACT

  2. #12
    Quote Originally Posted by Sir C View Post
    They're going to be warm. And they're going to have Akabanga dripped on them.
    But won't that interfere with their essential comforting blandness?

  3. #13
    Quote Originally Posted by Burney View Post
    But won't that interfere with their essential comforting blandness?
    I find no comfort in blandness. Only in chilli.

  4. #14
    Quote Originally Posted by PSRB View Post
    Steak bake - FACT
    I'm going to stand up for their sausage rolls here.

    Although I also hear wondrous things of their Festive Bake, which should be hitting gastric systems any time soon.

    festive.jpg

  5. #15
    Quote Originally Posted by PSRB View Post
    Steak bake - FACT
    The beef is weirdly squishy. Like it's processed beef-flavoured product.

    They're probably vegtarian.

  6. #16
    Quote Originally Posted by Sir C View Post
    The beef is weirdly squishy. Like it's processed beef-flavoured product.

    They're probably vegtarian.
    And they're sometimes lukewarm. And there's always the chance of hitting an inedible piece of gristle.

    No. The steak bake won't do, I'm afraid.

  7. #17
    Quote Originally Posted by Burney View Post
    I'm going to stand up for their sausage rolls here.

    Although I also hear wondrous things of their Festive Bake, which should be hitting gastric systems any time soon.

    festive.jpg
    The pink extruded 'pork' product is a wondrous thing.

  8. #18
    Quote Originally Posted by Burney View Post
    And they're sometimes lukewarm. And there's always the chance of hitting an inedible piece of gristle.

    No. The steak bake won't do, I'm afraid.
    You see, that'll be your Southern Greggs. Proper Northern Greggs and you get a proper steak bake, no gristle and piping hot.

  9. #19
    Quote Originally Posted by PSRB View Post
    You see, that'll be your Southern Greggs. Proper Northern Greggs and you get a proper steak bake, no gristle and piping hot.
    northern Greggs is so much better than southern Greggs
    Northern Monkey ... who can't upload a bleeding Avatar

  10. #20
    Quote Originally Posted by Sir C View Post
    The pink extruded 'pork' product is a wondrous thing.
    I wonder how they make it? I've made sausage rolls and they're never quite as good.

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