:sigh: Do you cook with it, was what I was asking.Originally Posted by IUFG
Yes, our local takeaway does a variety of XO dishes. They're a bit meh, tbh.
They also do Noodles Singapore Style that is barely edible due to the intense chilli heat
A tablespoon in the broth in which you are poaching your spare ribs, for example, imbues the pork with the most remarkable flavour.
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