Originally Posted by IUFG Yes, our local takeaway does a variety of XO dishes. They're a bit meh, tbh. They also do Noodles Singapore Style that is barely edible due to the intense chilli heat :sigh: Do you cook with it, was what I was asking. A tablespoon in the broth in which you are poaching your spare ribs, for example, imbues the pork with the most remarkable flavour.
Originally Posted by Sir C :sigh: Do you cook with it, was what I was asking. A tablespoon in the broth in which you are poaching your spare ribs, for example, imbues the pork with the most remarkable flavour. I rarely cook Chinese food tbh, sc. Pissed up in restaurants or the occasional takeaway. I do cook up a nasi goreng every now and again. Indonesia, well, it's near China. Well certainly nearer than we are.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Originally Posted by IUFG I rarely cook Chinese food tbh, sc. Pissed up in restaurants or the occasional takeaway. I do cook up a nasi goreng every now and again. Indonesia, well, it's near China. Well certainly nearer than we are. All **** in the same hole I.
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