Have you sad sacks discovered XO sauce?

[IUFG]

Is it not a fairly standard offering in a Chinese?

Yes, our local takeaway does a variety of XO dishes. They're a bit meh, tbh.

They also do Noodles Singapore Style that is barely edible due to the intense chilli heat

[Sir C]

Yes, our local takeaway does a variety of XO dishes. They're a bit meh, tbh.

They also do Noodles Singapore Style that is barely edible due to the intense chilli heat

:sigh: Do you cook with it, was what I was asking.

A tablespoon in the broth in which you are poaching your spare ribs, for example, imbues the pork with the most remarkable flavour.

[IUFG]

:sigh: Do you cook with it, was what I was asking.

A tablespoon in the broth in which you are poaching your spare ribs, for example, imbues the pork with the most remarkable flavour.

I rarely cook Chinese food tbh, sc. Pissed up in restaurants or the occasional takeaway.

I do cook up a nasi goreng every now and again.
Indonesia, well, it's near China. Well certainly nearer than we are.

[SWv2]

I rarely cook Chinese food tbh, sc. Pissed up in restaurants or the occasional takeaway.

I do cook up a nasi goreng every now and again.
Indonesia, well, it's near China. Well certainly nearer than we are.

All **** in the same hole I.