It's the tits.
https://www.amazon.co.uk/Lee-Kum-Kee.../dp/B00FZH3KHS
It's the tits.
https://www.amazon.co.uk/Lee-Kum-Kee.../dp/B00FZH3KHS
It looks pretty **** to me. I'm just saying....Originally Posted by Sir C
Whddya mean, it looks ****? It's made of dried scallops, ffs!
Is it not a fairly standard offering in a Chinese?
I've never seen it in a chinese. It's a cooking ingredient really.
Place out the road in Sandyford:
Luóbo Gao - Traditional Chinese turnip cake pieces, pan fried in XO sauce
XO 酱带子虾 Fried prawns & scallops in XO sauce
You sound as if you are Christopher fúcking Columbus discovering some **** nobody has ever heard of.
Seeing it on a menu doesn't make you some culinary expert. I bet you've never tasted it.
Fried chicken from the petrol station, that's the extent of your gustatory exploration.
I have as I remember thinking "what the fúck sort of name is XO sauce" totally unaware of what it was.
Didn't make much of an impression on me from memory, but then such is Chinese food. It fills a hole but you are not going to eat it two nights in a row.
Yes, our local takeaway does a variety of XO dishes. They're a bit meh, tbh.
They also do Noodles Singapore Style that is barely edible due to the intense chilli heat
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
:sigh: Do you cook with it, was what I was asking.Yes, our local takeaway does a variety of XO dishes. They're a bit meh, tbh.
They also do Noodles Singapore Style that is barely edible due to the intense chilli heat
A tablespoon in the broth in which you are poaching your spare ribs, for example, imbues the pork with the most remarkable flavour.
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