Here's something I don't get: Chicken Katsu Curry.

[Burney]

You get some inoffensive fried, breadcrumbed chicken and then you pour some gopping Chinese chip shop curry sauce over it and serve it with rice?

Fùck right off, you dirty yellow *******s.

[Sir C]

You get some inoffensive fried, breadcrumbed chicken and then you pour some gopping Chinese chip shop curry sauce over it and serve it with rice?

Fùck right off, you dirty yellow *******s.

It’s better made with a pork loin, obviously, and should be served with chips. I occasionally crave that curry powder taste and the Katsu curry satisfies such desires perfectly. In short, I make it once a month. I can’t imagine ordering it in a restaurant, mind.

[Burney]

It’s better made with a pork loin, obviously, and should be served with chips. I occasionally crave that curry powder taste and the Katsu curry satisfies such desires perfectly. In short, I make it once a month. I can’t imagine ordering it in a restaurant, mind.

Chips make sense. Essentially, you're making a Milanese. I mean, you're then putting curry sauce on it, which is perverted and wrong, but what a man chooses to do in his own kitchen is no affair of mine, so I shan't judge.

By they way: chips. I have come to the conclusion that all this triple frying is unnecessary. I have achieved much the best results by first par-boiling the cut chips in just plain water.

[Sir C]

Chips make sense. Essentially, you're making a Milanese. I mean, you're then putting curry sauce on it, which is perverted and wrong, but what a man chooses to do in his own kitchen is no affair of mine, so I shan't judge.

By they way: chips. I have come to the conclusion that all this triple frying is unnecessary. I have achieved much the best results by first par-boiling the cut chips in just plain water.

I only ever double fry. I always thought the triple cooking was overkill.

You realise that if you boil the spuds first, you're making fried potatoes? Not chips. Fried potatoes.

[Burney]

I only ever double fry. I always thought the triple cooking was overkill.

You realise that if you boil the spuds first, you're making fried potatoes? Not chips. Fried potatoes.

Nonsense. The boiling and the initial fry achieve precisely the same result with the sole difference being that par-boiling does not saturate the potato with grease, resulting in a crispier, less greasy end result.

[Peter]

Nonsense. The boiling and the initial fry achieve precisely the same result with the sole difference being that par-boiling does not saturate the potato with grease, resulting in a crispier, less greasy end result.

So, its all *******s and the way your nan made chips is the best.

So much for all your culinary bull****. A chip is a ****ing chip.

[Peter]

You get some inoffensive fried, breadcrumbed chicken and then you pour some gopping Chinese chip shop curry sauce over it and serve it with rice?

Fùck right off, you dirty yellow *******s.

I thoroughly enjoy a Katsu curry. Lovely stuff.

[Viva Prat Vegas]

Burney "My 'nan' (if I'd ever had such a thing, which I didn't) wouldn't have been seen dead making chips. Either of them. They had cooks for that sort of thing."

Sir C appears to have stolen your Log In details

[Tony C]

Let’s face it...what on earth does Jackie Chan know about a

[Burney]

Let’s face it...what on earth does Jackie Chan know about a

Wise words, t. Wise words.

That really is a very racist smiley

Didn't we used to have a :chinaman: one that was even worse?