Quote Originally Posted by Burney View Post
I'm sure it was magnificent, but they don't get any credit for having fish.

Were you scared of fùcking it up?
I was quite relaxed, really. I checked on tinternet and lots of people said to roast it in a hot oven for 30 or 40 minutes, but then I saw a chap suggest making a lemon and garlic infused olive oil and roasting it at 150 for 45 minutes, which seemed to me a gentler way of treating the beast. It was really, really fantastic.