Quote Originally Posted by Sir C View Post
The only explanation I can think of is that I forgot to flour the fillets before putting them in the batter, so it didn't cling on properly. A very disappointing FAIL.

Of course, one should celebrate one's errors because it is from these that we learn. So hurrah!

The chips were excellent, naturally. As was the mayonnaise in which they were dipped.

Now. Is all that Brexit business over with?
I'm struggling to think of any time that I have enjoyed fish n chips more than from a simple chippy. Restaurants, gastro pubs, home made etc etc - all disappointing for me.

Cod n chips for a decent chippy with lashings of malt vinegar and salt and some ketchup on the side to dip the chips in.

Has no peers, I'm afraid.