Quote Originally Posted by WES View Post
You've missed this one, Peter. Avocado is the Manuel Almunia of the food world for you.

I will however agree with you on something I believe you posted recently on gin and tonic. I have become quite the gin and tonic fiend over the past few years, can't imagine life without them. I even drink tonic on its own when I decide to have an alcohol free night. Don't ask why I do that, but I do.

Anyway, point is that after wasting too much money on expensive gin I have decided that you really don't need anything better than Tanqueray. They key is not the gin, it is the tonic. And what you have with it.

Fever Tree is the daddy here. Provided you manage to avoid the Refreshingly Light (this means diet) nonsense that they sell far too much of.
I have recently got into gin, having avoided it for 30 years after throwing up on Gordons gin. You are correct about Fever Tree, I generally stick to Hendricks with cucumber with fever tree, although did discover a nice tonic in Sainsburys with peppercorn