Burney - you seem to have closed that thread, but re the avocado

[7sisters]

Me: ‘Avocado is a foodstuff for cùnts’
WES: ‘I think avocado’s great’
Me: ‘QED’

I was always indifferent until I discovered the delights of pouring a puddle of soy sauce into the stone crater and a few turns with the pepper mill..

[Sir C]

I was always indifferent until I discovered the delights of pouring a puddle of soy sauce into the stone crater and a few turns with the pepper mill..

Worcester sauce also works well. Balsamic vinegar makes a nice change.

[Viva Prat Vegas]

Lemon and salt works wonders too

[WES]

I was always indifferent until I discovered the delights of pouring a puddle of soy sauce into the stone crater and a few turns with the pepper mill..

Hmmm - could see that working. Salt is the key. Salt drags avocado from slightly boring to undeniable genius. With the salt and umami of soy this could be a winner. Cheers.

[SWv2]

Hmmm - could see that working. Salt is the key. Salt drags avocado from slightly boring to undeniable genius. With the salt and umami of soy this could be a winner. Cheers.

Chilli flakes.

[7sisters]

It certainly works well as a carrier for sauces. The one that leaves me confused I’d the aubergine. WTF , I mean, nothing to see here whatsoever.

[Sir C]

Chilli flakes.

Lime, salt, chilli, avocado, coriander. Thoise are the things that make Mexican cuisine good.

[WES]

Lime, salt, chilli, avocado, coriander. Thoise are the things that make Mexican cuisine good.

If you throw some red onion in there you have the perfect guacamole recipe.

With loads of Doritos and ice cold lager. Oh yes.

[Sir C]

If you throw some red onion in there you have the perfect guacamole recipe.

With loads of Doritos and ice cold lager. Oh yes.

Some people swear by a little tomato in there; a concasse, one assumes. I do not approve.

[IUFG]

It certainly works well as a carrier for sauces. The one that leaves me confused I’d the aubergine. WTF , I mean, nothing to see here whatsoever.

aubergines?

Baba ganoush?