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Thread: Burney - you seem to have closed that thread, but re the avocado

  1. #31
    Quote Originally Posted by Sir C View Post
    Some people swear by a little tomato in there; a concasse, one assumes. I do not approve.
    Yes. I've seen that as well. The place below was about one block from my apartment in NY and it did the most astonishing guacamole. The chap arrived at your table with all the ingredients and made it in front of you. I'm salivating as I recall it. No tomatoes, as I recall, and pretty much the recipe above.

    https://rosamexicano.com/

  2. #32
    Quote Originally Posted by IUFG View Post
    aubergines?

    Baba ganoush?
    There is a terrific Angela Hartnett recipe for lamb chops with aubergine and feta with a mint gremolata. A delightfully light supper for a summer's evening.

  3. #33
    Quote Originally Posted by WES View Post
    Yes. I've seen that as well. The place below was about one block from my apartment in NY and it did the most astonishing guacamole. The chap arrived at your table with all the ingredients and made it in front of you. I'm salivating as I recall it. No tomatoes, as I recall, and pretty much the recipe above.

    https://rosamexicano.com/
    I have been there.


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