My worry is that this anti-Semitism stuff has a limited shelf-life and will blow over

[Viva Prat Vegas]

That's Monty's department

[SWv2]

Was that the one about Luxury Yachts?

You suggesting I am a poof?

[WES]

Run this marinade by me big man as I intend drinking my body weight in cider tomorrow while cooking meat outdoors and listening to modern jazz.

equal parts of olive oil, soya sauce, balsamic vinegar and Worcestershire sauce, say half a cup each. tablespoon of mustard, crushed garlic clove and salt n pepper.

Just the smell of the marinade makes you think steak. Ideally overnight.

[Sir C]

equal parts of olive oil, soya sauce, balsamic vinegar and Worcestershire sauce, say half a cup each. tablespoon of mustard, crushed garlic clove and salt n pepper.

Just the smell of the marinade makes you think steak. Ideally overnight.

Don't you like the taste of beef, w?

[WES]

Don't you like the taste of beef, w?

Not grass fed British beef, no. It tastes like rotting gym socks, hence the need to enhance.

I would never dream of putting a marinade on USDA corn fed beef, of course. Salt and heat is all it needs.

[Sir C]

Not grass fed British beef, no. It tastes like rotting gym socks, hence the need to enhance.

I would never dream of putting a marinade on USDA corn fed beef, of course. Salt and heat is all it needs.

Of course, the added bonus is that you don't need to pop your teeth in to chew it and you get a nice dose of antibiotics with every mouthful. Lovely stuff.

[SWv2]

Don't you like the taste of beef, w?

Says the man who will lash on the béarnaise.

You sir are a charlatan.

[Sir C]

Says the man who will lash on the béarnaise.

You sir are a charlatan.

Like you know what bearnaise is.

And anyway, béarnaise is for dipping your chips in.

[Burney]

Says the man who will lash on the béarnaise.

You sir are a charlatan.

The bearnaise is obviously for the chips, you Hibernian homo.

[SWv2]

Like you know what bearnaise is.

And anyway, béarnaise is for dipping your chips in.

You are wrong.