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Thread: Going to recommission the barbie tonight, boys.

  1. #1

    Going to recommission the barbie tonight, boys.

    I've got the makings of some fine cheeseburgers right here.

    Interestingly, when I checked the sell-by date on the plastic cheese-flavoured product slices still in the fridge from last summer, I note that they have a shelf-life of over 12 months.

  2. #2
    Quote Originally Posted by Sir C View Post
    I've got the makings of some fine cheeseburgers right here.

    Interestingly, when I checked the sell-by date on the plastic cheese-flavoured product slices still in the fridge from last summer, I note that they have a shelf-life of over 12 months.
    If something has a shelf-life of more than 12 months, it is essentially indestructible and will be as edible in 10 years as it is now. FACT.

    Christ knows what's in that stuff. Mostly wax, I think.

  3. #3
    Quote Originally Posted by Burney View Post
    If something has a shelf-life of more than 12 months, it is essentially indestructible and will be as edible in 10 years as it is now. FACT.

    Christ knows what's in that stuff. Mostly wax, I think.
    It's the only thing for the job, though.

  4. #4
    Quote Originally Posted by Burney View Post
    If something has a shelf-life of more than 12 months, it is essentially indestructible and will be as edible in 10 years as it is now. FACT.

    Christ knows what's in that stuff. Mostly wax, I think.
    Still an absolute must on any BBQ Burger

  5. #5
    Quote Originally Posted by Sir C View Post
    It's the only thing for the job, though.
    Oh, yes. Real cheese simply won't do at all.

    Will you be popping a butt in at the weekend, do you think?

  6. #6
    Will you have the Shish kebabs ?
    10 characters? Pile of cund.

  7. #7
    Quote Originally Posted by Burney View Post
    Oh, yes. Real cheese simply won't do at all.

    Will you be popping a butt in at the weekend, do you think?
    I have added a butt to th'Ocado order, togther with the essentials for injecting it. I'll give it 8 hours on Saturday.

    On Sunday I will spitroast a duck.

  8. #8
    Quote Originally Posted by Viva Prat Vegas View Post
    Will you have the Shish kebabs ?
    There will be no nasty foreign muck round these parts, s.

  9. #9
    Quote Originally Posted by Sir C View Post
    I have added a butt to th'Ocado order, togther with the essentials for injecting it. I'll give it 8 hours on Saturday.

    On Sunday I will spitroast a duck.
    Does that not throw out a fearful quantity of fat?

  10. #10
    Quote Originally Posted by Burney View Post
    Does that not throw out a fearful quantity of fat?
    Yes, but afterwards I'll just rack the device up to 500 degrees and that burns any shít off.

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