So yesterday I drank two of my homemade, five-month matured sparkling ciders.

[Burney]

I think consumers are going to consider that as rather more than just a side effect.

I was presented with 7% lager on Saturday in the pub and told that, due to its incredible strength, one was only allowed to order in two-third of a pint.

Well I will NOT be told what size drink I can and cannot have. I had a Guinness instead. **** them.

In cider terms, 7% is no biggie, though. I’ve quaffed pints of Old Rosie in the pub and that’s 7.3%.

I can only conclude that the people serving you this beer were charlatans, I’m afraid.

[Peter]

In cider terms, 7% is no biggie, though. I’ve quaffed pints of Old Rosie in the pub and that’s 7.3%.

I can only conclude that the people serving you this beer were charlatans, I’m afraid.

Well, yes...as evidence elsewhere in the thread. It is, I believe, a 'hipster' pub.

I am no fan of cider.

[Burney]

Well, yes...as evidence elsewhere in the thread. It is, I believe, a 'hipster' pub.

I am no fan of cider.

You'd like mine, p. Delicious, it is. And very...cleansing.

[Peter]

You'd like mine, p. Delicious, it is. And very...cleansing.

I stick to the black stuff, b. My body doesn't react well to beers and ciders these days. Yours sounds like the equivalent of a chemical weapon. (No offence)

[eastgermanautos]

I think consumers are going to consider that as rather more than just a side effect.

I was presented with 7% lager on Saturday in the pub and told that, due to its incredible strength, one was only allowed to order in two-third of a pint.

Well I will NOT be told what size drink I can and cannot have. I had a Guinness instead. **** them.

I do get pretty hammered off IPA though.