is it just me or is there something slightly wrong here

[Luis Anaconda]

http://chispacca.com

[Sir C]

http://chispacca.com

Steak on steroids. WES would love that.

[World's End Stella]

Steak on steroids. WES would love that.

No, just cut differently.

I shall add this to the 'Charles knows sod all about food' list. It's about a mile long at this point.

[Sir C]

No, just cut differently.

I shall add this to the 'Charles knows sod all about food' list. It's about a mile long at this point.

What are you gibbering on about, man? Who is talking about the cut? YOU'RE HEARING VOICES IN YOUR HEAD AGAIN, AREN'T YOU?

[World's End Stella]

What are you gibbering on about, man? Who is talking about the cut? YOU'RE HEARING VOICES IN YOUR HEAD AGAIN, AREN'T YOU?

You said it was steak on steroids. That would imply that it was larger than normal. It isn't. It's just cut differently.

Now stop thinking before you hurt yourself.

[Sir C]

You said it was steak on steroids. That would imply that it was larger than normal. It isn't. It's just cut differently.

Now stop thinking before you hurt yourself.

You've completely misundersto oh just forget it.

[Luis Anaconda]

You said it was steak on steroids. That would imply that it was larger than normal. It isn't. It's just cut differently.

Now stop thinking before you hurt yourself.

If only you had hair, fewer things would go over your head

[World's End Stella]

http://chispacca.com

You mean because of the long bone? It's a popular cut in Canada and America but it's all show. It's just a ribeye steak on the bone without the bone being cut back to make it manageable. Referred to as Tomahawk, I believe.

I enquired about one in Vancouver once (grain fed, of course) but the chap selling them told me there was nothing different about the meat itself so I couldn't be bothered.

[Monty92]

You mean because of the long bone? It's a popular cut in Canada and America but it's all show. It's just a ribeye steak on the bone without the bone being cut back to make it manageable. Referred to as Tomahawk, I believe.

I enquired about one in Vancouver once (grain fed, of course) but the chap selling them told me there was nothing different about the meat itself so I couldn't be bothered.

I got upsold a Tomahawk one in MASH fairly recently. Totally for show. And if more than one of you are having one at the table, it's a logistical nightmare.

[Luis Anaconda]

Are you suggesting he is a spacca type of person?

happy belated birthday btw - hope you had a fine day