Reply With QuoteCrsipy fried lardons sprinkled on top and throughout with ciabatta and a fresh salad on the side should cover it.Originally Posted by Sir C
With pesto. Now I rather like gnocchi with pesto, but it's not exactly what you'd call a meal, is it? I mean, it's spuds, but without meat and veg.
What do you serve with your gnocchi to make a proper dinner?
Crsipy fried lardons sprinkled on top and throughout with ciabatta and a fresh salad on the side should cover it.
I don't.
Italian food is as bland as fúck, sc
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Waste of potatoes to be honest, and pesto.
Bland? Bland? What of the porchetta, the bistecca alla fiorentina, the lasagna al forno, the vitello Milanese, THE SPAG BOL FOR GOD'S SAKE!
Oh look, here we go, Mr Potatohead steams in, elbows swinging with his tubercentric bigotries.
One suspects you would like to see a rake of spuds boiled for 40 minutes and then slopped onto your plate, entirely unadorned.
Have you discovered plates yet?
1. I had lardons in my tartiflette last night.
2. I've got no ciabatta
3. It's March and it's grey and pissing down. What do I want with salad?
4. Thank you for this incredibly useful response.
exactly, sc.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Salad for tea.
Sweet fúcking Jesus.
1. You could use parma ham baked until crispy instead
2. You have a car, money and a local supermarket - get off your skinny arse
3. You don't eat salad during the grey months in England? Ever had scurvy?
4. Your mum was useful once
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