Quote Originally Posted by World's End Stella View Post
I was watching some Thomas Keller videos yesterday and was amazed at how important he sees seasoning. I've eaten at Per Se and it was the best meal I've ever had by some distance. We should never under-estimate the importance of salt to the eating experience, S.

Well done, TK
I'm always a bit unnerved by just how much salt Rick Stein casually tosses into his creations. Fistfuls of the stuff at a time. I mean, what else is one meant to taste in some of these dishes