But for me, the joys of breakfast in Ireland are the availability of white pudding and farls with your fry up.
This is true however increasingly it is more difficult to find a plain breakfast without some flash **** chef acting the wee bóllocks and adding some shíte to the mix such as parsley or, and I am not joking here, spelt toast.
I like to add some freshly grated into my omelette baveuse.
Top trick sw; when you buy your truffle, place it, with your eggs, in a tupperware box for storage. The truffle flavour will impregnate your eggs after a couple of days and you won't even have to grate it!
Top trick sw; when you buy your truffle, place it, with your eggs, in a tupperware box for storage. The truffle flavour will impregnate your eggs after a couple of days and you won't even have to grate it!