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Thread: Was taken to “the best Pizzeria outside Italy” last night by a bunch of Neapolitans

  1. #81
    Quote Originally Posted by Burney View Post
    While we're on pizza, people who don't eat their pizza crusts mystify me. They're the best bit.


    Can't be doing that all that work and no actual tomato or cheese on it. I've gone off bread in recent years. Merely a vehicle for more interesting food imo.

  2. #82
    Quote Originally Posted by Ash View Post


    Can't be doing that all that work and no actual tomato or cheese on it. I've gone off bread in recent years. Merely a vehicle for more interesting food imo.
    Dominos has those garlic mayo sort of things you dip the crusts in, quite nice actually. Not that I need them as, like Burney, I quite enjoy the crusts.

    Provided the pizza hasn't been cooked until they are hard, of course. A properly cooked pizza has the crusts as only being slightly firm. Yummy.

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