Quote Originally Posted by Ash View Post


Can't be doing that all that work and no actual tomato or cheese on it. I've gone off bread in recent years. Merely a vehicle for more interesting food imo.
Dominos has those garlic mayo sort of things you dip the crusts in, quite nice actually. Not that I need them as, like Burney, I quite enjoy the crusts.

Provided the pizza hasn't been cooked until they are hard, of course. A properly cooked pizza has the crusts as only being slightly firm. Yummy.