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Thread: I'm going out for chinese food tonight.

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  1. #1
    Quote Originally Posted by Sir C View Post
    Unfortunately, it's the worst kind of chinese food. Not for me the glories of incandescent orange gloop coating my balls, nor a good, greasey chow mein. No ribs in brown Bisto lumps or congealing duck with tinned pineapple chunks.

    No, I'm going to a supposedly 'good' chinese restaurant, where they serve the kind of bland, miserable pap you get in China.

    The only saving grace is that I can drink. And I intend to do so with not a little gusto.

    What sort of dinner fills you with feelings of disappointment beforehand?
    Tapas, Mexican (if in the UK) Dinners at weddings/Christmas parties.

    I also had a terrible experience in LA where you had to cook your own stuff on a the grill at the table. I hated it.

  2. #2
    Indian.

    No matter how much I enjoy eating it, I always regret having done so as soon as I'm finished.

    See also a full English breakfast.

  3. #3
    Quote Originally Posted by World's End Stella View Post
    Indian.

    No matter how much I enjoy eating it, I always regret having done so as soon as I'm finished.

    See also a full English breakfast.
    I'm done with the British 'Indian'. I've probably been eating it for, what, 40 years? Because it's what you do. But it's shít. Invariably. Inevitably. Shít. It bears absolutely no resemblance whatsoever to Indian food, which is invariably excellent.

    In fact, it's the exact opposite to Chinese food.

    We have arrived at a great truth today.

  4. #4
    Quote Originally Posted by Sir C View Post
    I'm done with the British 'Indian'. I've probably been eating it for, what, 40 years? Because it's what you do. But it's shít. Invariably. Inevitably. Shít. It bears absolutely no resemblance whatsoever to Indian food, which is invariably excellent.

    In fact, it's the exact opposite to Chinese food.

    We have arrived at a great truth today.
    Stop this nonsense.

    While the above statement may be 100% based in truth the joys of an "Indian" as we have all known it for 30-40 years is beyond dispute.

    The crunch of the fresh pappadum dipped into lime pickle, a nice tarka daal, chicken madras maybe, buttery naan.

    You're wrong and I demand you come clean.

  5. #5
    Quote Originally Posted by SWv2 View Post
    Stop this nonsense.

    While the above statement may be 100% based in truth the joys of an "Indian" as we have all known it for 30-40 years is beyond dispute.

    The crunch of the fresh pappadum dipped into lime pickle, a nice tarka daal, chicken madras maybe, buttery naan.

    You're wrong and I demand you come clean.
    Nah. Indian food is a wonder of controlled spicing, with an enormous variety of different dishes. The shít we eat in this country is mystery meat bathed in gravy which comes in buckets from a central supplier and differs only in colour and chilli content.

    Poppadoms and lime pickle are a fine thing, to be sure, but you can't get a decent roti or chapati in this country.

    When did you last see an Indian menu in Europe featuring the finest Indian dishes of all, the lal maas or the dal makhani? You didn't, because these would require a little care to prepare.

    In short, you're eating shíte, and by eating it, you're encouraging the production of it.

    Just stop.

  6. #6
    Quote Originally Posted by Sir C View Post
    Nah. Indian food is a wonder of controlled spicing, with an enormous variety of different dishes. The shít we eat in this country is mystery meat bathed in gravy which comes in buckets from a central supplier and differs only in colour and chilli content.

    Poppadoms and lime pickle are a fine thing, to be sure, but you can't get a decent roti or chapati in this country.

    When did you last see an Indian menu in Europe featuring the finest Indian dishes of all, the lal maas or the dal makhani? You didn't, because these would require a little care to prepare.

    In short, you're eating shíte, and by eating it, you're encouraging the production of it.

    Just stop.
    Excuse me for butting in on you food snobs.... try coming to Bradford for a decent curry and you will never complain again
    Northern Monkey ... who can't upload a bleeding Avatar

  7. #7
    Quote Originally Posted by Pokster View Post
    Excuse me for butting in on you food snobs.... try coming to Bradford for a decent curry and you will never complain again
    Was going to say the same about Manchester, plenty of choice on Curry mile for instance. Our local is superb, do a wonderful Pathia

  8. #8
    Quote Originally Posted by Pokster View Post
    Excuse me for butting in on you food snobs.... try coming to Bradford for a decent curry and you will never complain again
    Right, so I'm the food snob but you know the 'best' place to get a curry?

    I see.

  9. #9
    Quote Originally Posted by Pokster View Post
    Excuse me for butting in on you food snobs.... try coming to Bradford for a decent curry and you will never complain again
    We went for a fantastic curry in Bradford after a match up there. Cheap as ****, too. Loaded up the car with dishes to put in the freezer at home. Car smelled lovely.

    Football content. Stuart ****ing McCall scored and then Ashley Cole equalised with his first Arsenal goal.
    I didn't see the ball cross the line as I was at the back of the upper tier of that little, ****ty shed thing they had/have.

    finished 1-1. against Bradford. FFS.

    And there is absolutely **** all wrong with a British Indian restaurant curry.
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  10. #10
    Quote Originally Posted by Sir C View Post
    Nah. Indian food is a wonder of controlled spicing, with an enormous variety of different dishes. The shít we eat in this country is mystery meat bathed in gravy which comes in buckets from a central supplier and differs only in colour and chilli content.

    Poppadoms and lime pickle are a fine thing, to be sure, but you can't get a decent roti or chapati in this country.

    When did you last see an Indian menu in Europe featuring the finest Indian dishes of all, the lal maas or the dal makhani? You didn't, because these would require a little care to prepare.

    In short, you're eating shíte, and by eating it, you're encouraging the production of it.

    Just stop.
    Spice Hut round the corner from me does Lal Maas.



    Of course perhaps not LM as prepared by the finest chefs in downtown Delhi but can we not just judge it for what it is?

    Do you have to be a food snob all the time?

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