Fish, fish and more fish. Maybe some boiled potatoes and ham.
Fish, fish and more fish. Maybe some boiled potatoes and ham.
Something very easy, possibly even a takeaway, on Christmas Eve as I spend all of the 23rd preparing for Christmas Day and all of Christmas day cooking (and drinking massive quantities of alcohol, of course)
Christmas morning - scrambled egg with truffle, smoked salmon, maple smoked bacon and champagne.
Christmas lunch - roast turkey breast, braised turkey legs, creamed sprouts, roast potatoes, bread stuffing, roasted root vegetables
Christmas evening - cheese, biscuits, bread, wine, port etc etc
Coffee when I first wake up and the kids are doing the whole Santa thing.
A bottle of champagne or prosecco for breakfast, mixed with some orange juice as to not steam in.
Few beers from around mid-day when sorting out kitchen based issues, from there into Champagne as I have two bottles of Veuve Cliquot put to one side.
After dinner I will move onto wine, red naturally.
Turkey for food as it is traditional and insisted upon by others.