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Thread: What's your Christmas dinner menu

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  1. #1

    What's your Christmas dinner menu

    As everywons family have different traditions and routines, it always feels a little strange when in a different place.

    Fish on the Christmas eve on thanks.

  2. #2
    Quote Originally Posted by Pat Vegas View Post
    As everywons family have different traditions and routines, it always feels a little strange when in a different place.

    Fish on the Christmas eve on thanks.
    Steaks and jacket spuds on christmas eve. Old family tradition.

    Goose, stuffing, forcemeat, pigs in blankets, roast potatoes, parsnips, brussels sprouts, red cabbage for christmas dinner. I'm struggling for a starter at present.

  3. #3
    Quote Originally Posted by Sir C View Post
    ...I'm struggling for a starter at present.
    Surely with such a huge calorific intake on the 25th, there is no real need for a starter.

    Well, maybe a bottle of decent Gigondas...
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  4. #4
    Quote Originally Posted by IUFG View Post
    Surely with such a huge calorific intake on the 25th, there is no real need for a starter.

    Well, maybe a bottle of decent Gigondas...
    True enough i. You make a good point. I shall ponder this option.

  5. #5
    Quote Originally Posted by Sir C View Post
    Steaks and jacket spuds on christmas eve. Old family tradition.

    Goose, stuffing, forcemeat, pigs in blankets, roast potatoes, parsnips, brussels sprouts, red cabbage for christmas dinner. I'm struggling for a starter at present.
    Might I suggest something shellfishy? Coquilles St Jacques or half a thermidor apiece?

  6. #6
    Quote Originally Posted by Burney View Post
    Might I suggest something shellfishy? Coquilles St Jacques or half a thermidor apiece?
    But where to obtain fresh shellfish on christmas eve?

  7. #7
    Quote Originally Posted by Sir C View Post
    But where to obtain fresh shellfish on christmas eve?
    Buy the lobsters live and keep them somewhere for a few days.

    Then start your Christmas by giving them the present of a boily death.

  8. #8
    Quote Originally Posted by Burney View Post
    Buy the lobsters live and keep them somewhere for a few days.

    Then start your Christmas by giving them the present of a boily death.
    even add little Christmas hats to them.

  9. #9
    Quote Originally Posted by Burney View Post
    Buy the lobsters live and keep them somewhere for a few days.

    Then start your Christmas by giving them the present of a boily death.
    That's just what I need on christmas day, up to my armpits in goosegrease and gizzards...

  10. #10
    Quote Originally Posted by Sir C View Post
    Steaks and jacket spuds on christmas eve. Old family tradition.

    Goose, stuffing, forcemeat, pigs in blankets, roast potatoes, parsnips, brussels sprouts, red cabbage for christmas dinner. I'm struggling for a starter at present.
    Soup. Spicy parsnip & cauliflower.

    No need to thank me.

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