Coffee when I first wake up and the kids are doing the whole Santa thing.

A bottle of champagne or prosecco for breakfast, mixed with some orange juice as to not steam in.

Few beers from around mid-day when sorting out kitchen based issues, from there into Champagne as I have two bottles of Veuve Cliquot put to one side.

After dinner I will move onto wine, red naturally.

Turkey for food as it is traditional and insisted upon by others.