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Thread: What's your Christmas dinner menu

  1. #11
    Quote Originally Posted by Pat Vegas View Post
    As everywons family have different traditions and routines, it always feels a little strange when in a different place.

    Fish on the Christmas eve on thanks.
    I have **** all to do with the cooking, p

  2. #12
    Quote Originally Posted by Sir C View Post
    We have established that lake fish are God's own fish, c. You can't eat God's fish.
    What about the fishes with the loaves and the fishes. Were they lake fish? Did they come from the sea of Galilee which is a lake even though it is called a sea? WHY IS GOD SO MYSTERIOUS?

  3. #13
    Something very easy, possibly even a takeaway, on Christmas Eve as I spend all of the 23rd preparing for Christmas Day and all of Christmas day cooking (and drinking massive quantities of alcohol, of course)

    Christmas morning - scrambled egg with truffle, smoked salmon, maple smoked bacon and champagne.

    Christmas lunch - roast turkey breast, braised turkey legs, creamed sprouts, roast potatoes, bread stuffing, roasted root vegetables

    Christmas evening - cheese, biscuits, bread, wine, port etc etc

  4. #14
    Quote Originally Posted by Sir C View Post
    Steaks and jacket spuds on christmas eve. Old family tradition.

    Goose, stuffing, forcemeat, pigs in blankets, roast potatoes, parsnips, brussels sprouts, red cabbage for christmas dinner. I'm struggling for a starter at present.
    Might I suggest something shellfishy? Coquilles St Jacques or half a thermidor apiece?

  5. #15
    Quote Originally Posted by Burney View Post
    Might I suggest something shellfishy? Coquilles St Jacques or half a thermidor apiece?
    But where to obtain fresh shellfish on christmas eve?

  6. #16
    Quote Originally Posted by Sir C View Post
    But where to obtain fresh shellfish on christmas eve?
    Buy the lobsters live and keep them somewhere for a few days.

    Then start your Christmas by giving them the present of a boily death.

  7. #17
    Quote Originally Posted by Burney View Post
    Buy the lobsters live and keep them somewhere for a few days.

    Then start your Christmas by giving them the present of a boily death.
    even add little Christmas hats to them.

  8. #18
    Quote Originally Posted by World's End Stella View Post
    Something very easy, possibly even a takeaway, on Christmas Eve as I spend all of the 23rd preparing for Christmas Day and all of Christmas day cooking (and drinking massive quantities of alcohol, of course)

    Christmas morning - scrambled egg with truffle, smoked salmon, maple smoked bacon and champagne.

    Christmas lunch - roast turkey breast, braised turkey legs, creamed sprouts, roast potatoes, bread stuffing, roasted root vegetables

    Christmas evening - cheese, biscuits, bread, wine, port etc etc
    Much the same at Chez PSRB

  9. #19
    Quote Originally Posted by Pat Vegas View Post
    even add little Christmas hats to them.
    And play Christmas carols very loud to mask their screams.

  10. #20
    Quote Originally Posted by PSRB View Post
    Much the same at Chez PSRB
    I'm a bit distressed by the lack of ham, sausages and - most crucially - bread sauce.

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