Reply With QuotePork stew and spuds, I think. And my last Autumn carrots.Originally Posted by Sir C
I made a murgh makhani last night. Quite nice.
I'm quite interested in the idea of making faggots soon. When did you last have a faggot?
Meatballs, chips and gravy á la Ikea.
Pork stew and spuds, I think. And my last Autumn carrots.
I made a murgh makhani last night. Quite nice.
I'm quite interested in the idea of making faggots soon. When did you last have a faggot?
One assumes the stew is made with shoulder?
Gosh, I can't remember my last faggot but I'd love to make such a dish. Where would one obtain the lungs and gizzards, though?
Shoulder naturally. With the skin cooked separately for crackling.
I don't think there are lungs in it and I'm pretty sure pigs don't have gizzards. It's just liver and pork mince as far as I'm aware.
Chicken Kiev, curly fries and baked beans
Excellent, psrb. And when you've had that, I assume you'll be settling down to watch Top of the Pops with a glass of orange squash and a Club biscuit?
Steaksemmel, bier
Brave Kerl!
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
Angel delight for pudding
Tuna steak, marinated in teriyaki and flash seared on the grill. Mashed potato cakes made with the Thanksgiving remnants . Oh, and roasted Brussels sprouts with a balsamic reduction - you'll be pleased with that I assume
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