Is that the type you can use as a screwdriver too? I'd like one of those. I'd carry it around on a tool belt, like Tim 'The Toolman' Taylor.Originally Posted by Just Trent
Is that the type you can use as a screwdriver too? I'd like one of those. I'd carry it around on a tool belt, like Tim 'The Toolman' Taylor.
I'm a BBQ shopping this weekend for the new gaff.
Am I correct in saying you recently purchased a Kamado Joe?
Yes. Well two years ago I did.
If you're interested in grilling sausages and burgers, whilst the Kamado Joe will do so beautifully, it would be a dridiculously expensive choice. You'd be far better off with a Weber kettle. The Kamado Joe really comes into its own when you use it for smoking, or for low and slow cooking, or for cooking pizzas at 450 degrees, that sort of thing.
Oh no, smoking and slow cooking is very much part of my thinking.
Probably looking at a £700-800 budget.
Are there slightly more affordable brands that do something similar?
I don't know, for me it was a choice between Kamado Joe and Big Green Egg but I think they're about the same price.
I wouldn't reject the Kamado for the sake of a couple of hundred quid... it will last you a lifetime. I'm just re-commissioning mine for the summer and noticed that the ceramic firebox has a crack in it, so I emailed them to ask for a price for a replacement and they just sent me a new one. Terrific customer service, Clive.
Pain in the arse to clean, or not too bad?
Easy peasy. When you’ve finished cooking, open all the vents and let the remaining charcoal fire right up. The interior temperature will go to 4 or 500 degrees and clean everything.
If you want to make your food taste burnt, m, just buy some barbeque sauce...
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