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Thread: Dinner?

  1. #11
    Quote Originally Posted by Sir C View Post
    Have you been watching Rick in Mexico? He's prompted me to make steak tacos tomorrow.

    I know all Mexican food is the same, but chilli, lime juice, salt and coriander is always good.
    I've seen bits. Mexican food in Baja and Southern California was actually a revelation to me, since it was quite different to Tex/Mex shīte. I became quite addicted to fish tacos.

  2. #12
    Quote Originally Posted by Sir C View Post
    Veal Milanese, sketti, sugo al pomodoro. Water.

    Later, a nice cup of tea. Earl Grey, lemon.
    Yonako, for salmon roe and seaweed.

    Probably a kebab and a few pints for afters. Yum.
    "Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.

    "But a lot have found it difficult wearing the number 9 shirt for The Arsenal."

  3. #13
    Quote Originally Posted by Sir C View Post
    Veal Milanese, sketti, sugo al pomodoro. Water.

    Later, a nice cup of tea. Earl Grey, lemon.
    The Ivy, Harrogate.... very nice it was too
    Northern Monkey ... who can't upload a bleeding Avatar

  4. #14
    Quote Originally Posted by Peter View Post
    You dont really understand the whole vegan thing, do you.

    I dont do steak in england. Its either expensive or ****, often both.
    That's because it's grass fed.

    There is simply no point in eating grass fed steak once you've had grain fed steak.

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