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Thread: Dinner?

  1. #1

    Dinner?

    Veal Milanese, sketti, sugo al pomodoro. Water.

    Later, a nice cup of tea. Earl Grey, lemon.

  2. #2
    Quote Originally Posted by Sir C View Post
    Veal Milanese, sketti, sugo al pomodoro. Water.

    Later, a nice cup of tea. Earl Grey, lemon.
    Aloo Sag, vegan mushroom madras and onion bhaji.......all vegan, hot as ****.

    Then an hour in the pub, couple of Guinness, and back for the first hour of the cricket.

  3. #3
    Quote Originally Posted by Peter View Post
    Aloo Sag, vegan mushroom madras and onion bhaji.......all vegan, hot as ****.

    Then an hour in the pub, couple of Guinness, and back for the first hour of the cricket.
    What you want there is a fúck off steak on the side.

    I'd go with ribeye if I were you. Rare. Dab of horseradish maybe.

  4. #4
    Quote Originally Posted by Sir C View Post
    What you want there is a fúck off steak on the side.

    I'd go with ribeye if I were you. Rare. Dab of horseradish maybe.
    You dont really understand the whole vegan thing, do you.

    I dont do steak in england. Its either expensive or ****, often both.

  5. #5
    Quote Originally Posted by Peter View Post
    You dont really understand the whole vegan thing, do you.

    I dont do steak in england. Its either expensive or ****, often both.
    You're going to the wrong butcher, old chap.

    The lack of meat explains why you're such a moany fúcker, p. Your joyvalves have been welded shut by vegetables.

  6. #6
    Quote Originally Posted by Sir C View Post
    You're going to the wrong butcher, old chap.

    The lack of meat explains why you're such a moany fúcker, p. Your joyvalves have been welded shut by vegetables.
    Nonsense. I eat plenty of meat. And I am not a many ****er. I am just more adept at spotting problems and deficiencies than most people, and more willing to point them out.

  7. #7
    Quote Originally Posted by Sir C View Post
    Veal Milanese, sketti, sugo al pomodoro. Water.

    Later, a nice cup of tea. Earl Grey, lemon.
    I've no idea, actually. I should give it some thought.

    How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.

  8. #8
    Quote Originally Posted by Burney View Post
    I've no idea, actually. I should give it some thought.

    How do you eat your sketti and veal? I find I have to chop up the milanese, then twist a bit of sketti and then spear the meat with the end of the fork so I can eat the lot together.
    I shovel the sketti in to get rid of it, then attack the veal. I can't squirt lemon on my veal until the pasta is all gone, an I need the veal hot to receive the juice, so it's a bit of a rush.

  9. #9
    Quote Originally Posted by Sir C View Post
    I shovel the sketti in to get rid of it, then attack the veal. I can't squirt lemon on my veal until the pasta is all gone, an I need the veal hot to receive the juice, so it's a bit of a rush.
    Oh, no. The ingredients are so disparate that doing that would feel like having two separate meals. I have to eat them together for it to make any sense.

  10. #10
    Quote Originally Posted by Burney View Post
    Oh, no. The ingredients are so disparate that doing that would feel like having two separate meals. I have to eat them together for it to make any sense.
    Have you been watching Rick in Mexico? He's prompted me to make steak tacos tomorrow.

    I know all Mexican food is the same, but chilli, lime juice, salt and coriander is always good.

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