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Thread: glw gone.

  1. #1

    glw gone.

    Steak sandwich, innit. :rubshands:

  2. #2
    Quote Originally Posted by Sir C View Post
    Steak sandwich, innit. :rubshands:
    I was going to do that, too. Have you tried it with a bit of mature cheddar? Very nice.

    I shall have a nice few glasses of red with mine. You?

  3. #3
    Quote Originally Posted by Burney View Post
    I was going to do that, too. Have you tried it with a bit of mature cheddar? Very nice.

    I shall have a nice few glasses of red with mine. You?
    Oh yes, I've taken to caramelising a heap of onions and then, just before plating, grating some cheese into the onions and giving it a good old mix up, so the cheese starts to melt in the onion heat.

    I shall enjoy some delicious water with mine. At 9 o'clock I will allow myself a nice cup of Earl Grey, with a slice of lemon.

  4. #4
    Quote Originally Posted by Sir C View Post
    Oh yes, I've taken to caramelising a heap of onions and then, just before plating, grating some cheese into the onions and giving it a good old mix up, so the cheese starts to melt in the onion heat.

    I shall enjoy some delicious water with mine. At 9 o'clock I will allow myself a nice cup of Earl Grey, with a slice of lemon.
    It's like Jesus died for nothing

  5. #5
    Quote Originally Posted by Sir C View Post
    Oh yes, I've taken to caramelising a heap of onions and then, just before plating, grating some cheese into the onions and giving it a good old mix up, so the cheese starts to melt in the onion heat.

    I shall enjoy some delicious water with mine. At 9 o'clock I will allow myself a nice cup of Earl Grey, with a slice of lemon.
    Actually, balls to that, a steak sandwich needs wine.

    Wine it is.

  6. #6
    Quote Originally Posted by Sir C View Post
    Oh yes, I've taken to caramelising a heap of onions and then, just before plating, grating some cheese into the onions and giving it a good old mix up, so the cheese starts to melt in the onion heat.

    I shall enjoy some delicious water with mine. At 9 o'clock I will allow myself a nice cup of Earl Grey, with a slice of lemon.
    You want to be careful taking a dangerous stimulant like tea that close to your bedtime! You’ll be up all night with your bladder. Maybe some warm milk?

    On a slightly less depressing note, what bread do you use for your steak sandwich?

  7. #7
    Quote Originally Posted by TheCurly View Post
    It's like Jesus died for nothing
    I told you, didn’t I? He’s gone mental, c.

  8. #8
    Quote Originally Posted by Burney View Post
    I told you, didn’t I? He’s gone mental, c.
    Dozens of spinning graves reported in Munster

  9. #9
    Quote Originally Posted by Burney View Post
    You want to be careful taking a dangerous stimulant like tea that close to your bedtime! You’ll be up all night with your bladder. Maybe some warm milk?

    On a slightly less depressing note, what bread do you use for your steak sandwich?
    See above re: wine.

    I'm actually a fan of the Tesco half baguette. The doughy centre can be ripped out and discarded, leaving a pleasingly crisp carapace for the steak and onion and cheese mixture.

    Tonight I'm going to experiment with a rump steak, battered for tenderising.

  10. #10
    Quote Originally Posted by Sir C View Post
    See above re: wine.

    I'm actually a fan of the Tesco half baguette. The doughy centre can be ripped out and discarded, leaving a pleasingly crisp carapace for the steak and onion and cheese mixture.

    Tonight I'm going to experiment with a rump steak, battered for tenderising.
    Generally, I prefer rump or sirloin for a sandwich. I’ve never had to batter it.

    I use the part-baked ciabatta jobs from Tesco. Soft enough not to be tiresome, but generally strong enough to hold together.

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