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Thread: glw gone.

  1. #11
    Quote Originally Posted by Burney View Post
    Generally, I prefer rump or sirloin for a sandwich. I’ve never had to batter it.

    I use the part-baked ciabatta jobs from Tesco. Soft enough not to be tiresome, but generally strong enough to hold together.
    I'd usually use rib-eye or sirloin fearing, as I do, the reputed toughness of rump. That's why I will bash it.

  2. #12
    Quote Originally Posted by Sir C View Post
    Oh yes, I've taken to caramelising a heap of onions and then, just before plating, grating some cheese into the onions and giving it a good old mix up, so the cheese starts to melt in the onion heat.

    I shall enjoy some delicious water with mine. At 9 o'clock I will allow myself a nice cup of Earl Grey, with a slice of lemon.
    Caramelise this, b!tch!


  3. #13
    Quote Originally Posted by Sir C View Post
    Steak sandwich, innit. :rubshands:
    For God's sake c, at first glance I thought you were announcing that your long suffering wife had kept that most ghastly appointment no mortal can avoid.

    I'll bet you'll be having one enormous great existential wánk eh?
    Last edited by Herbert Augustus Chapman; 11-17-2017 at 08:46 AM.

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