Quote Originally Posted by Chief Arrowhead View Post
I just found out about this rather strange, but potentially delicious concoction. My first thought was, "Why have the AWIMB gimps not opined on this subject? Why am I just finding out about this?"

Then again, I suspect some sort of trick as in, "I can't believe you ****ing made it and tried it? Hahaha". Y'all are fond of doing that to us loveable, yet gullible, Septics.

Evidently this is posited as some sort of perfect accompaniment to the Thanksgiving turkey, etc. Some sort of cure all for every poorly cooked dish presented. Soothes tart cranberries, adds richness to gruel-like gravy, etc. So what gives?
This is a Christmas staple. Stud half an onion with cloves, put in a pan with torn-up white bread and milk. Heat gently until it has coalesced to a creamy consistency. Leave the onion in as long as possible for extra flavour and serve after re-heating with a knob of butter to finish and having removed the cloves and onion. Add a bit of salt.

Under no circumstances listen to a word Sir C says on the subject. The man understands nothing of bread sauce.