Alone tonight, with a 500g piece of pork belly. I have the following plan:
The belly will be sliced into thick strips and then simmered for 10 minutes in water with rice vinegar and soy sauce. After cooling and patting dry, the strips will be coated in a mixture of flour, potato starch and rice flour, then deep fried for 10 minutes at 130 degrees. The temperature will then be increased to 180 degrees for a final 2 minute fry. The crispy belly strips will then be dressed in a gochujang sauce and sprinkled with sesame seeds and sliced spring onion.
Yes. I am making Korean Fried Chicken, but with pork belly.
I'm estimating somewhere in excess of 2,000 calories
Originally Posted by Sir C
Alone tonight, with a 500g piece of pork belly. I have the following plan:
Reply With Quote
