rather enamoured of this Birra Moretti that appears to be perpetually on offer in Waitrose. Sold in farkin great bottles the size of a torpedo.
Friday evening - Iggy on 6 - a whiff of home grown - beanburgers in th'oven - life is good.
rather enamoured of this Birra Moretti that appears to be perpetually on offer in Waitrose. Sold in farkin great bottles the size of a torpedo.
Friday evening - Iggy on 6 - a whiff of home grown - beanburgers in th'oven - life is good.
Not certain of the provenance but my friend who provided the sprouts suspects AK48.
I nurtured one winner in my wife's greenhouse then finished it off outside. Only kept the buds and it felt profligate chucking away those fat green leaves but they were a little headachey.
Tis a fine mellow smoke - nothing like Skunk of which I vehemently disapprove.
Do you partake p?
Not personally (gave it up quite a while ago) but my other half is something of a connoisseur so I know my stuff.
One should never smoke the leaves. Bad news all round. At a certain volume they can be used to make a passable hash.
Outside grow is the holy grail but obviously rather difficult.
You shouldn't dismiss skunk. There are hundreds of the more mellow variety that you would find absurdly pleasing. The top end is obviously Head **** territory.
Now, this is a nice drop, if ever you find a place that serves it.