Oh yes, the works. Grapefruit and perhaps some other fruits followed by a full Onglay. We used to take lunch but now just a few nibbles and an emergency bar of something. We don't get out until half-nine onwards, so no chance of being back down for lunch, more a couple of afternoon beers before dinner.
I'm sure the very early hours are magnificent out there, but my clock isn't really cut out for that sort of caper, and I doubt the innkeepers would be too amused if we demanded brekky for half past five.