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Thread: Grzegorz Krychowiak to WBA

  1. #21
    Quote Originally Posted by Sir C View Post
    The jinky jew! The Jerusalem jumper!
    I was quite fond of him, really. Although I've still no real idea why we bought him.

  2. #22
    Quote Originally Posted by SWv2 View Post
    Don't think you can say that.
    Fair point. It is a little harsh on the six-foot Korean, I suppose.
    "Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.

    "But a lot have found it difficult wearing the number 9 shirt for The Arsenal."

  3. #23
    Quote Originally Posted by redgunamo View Post
    Fair point. It is a little harsh on the six-foot Korean, I suppose.
    I am fascinated by their fried chicken, if I'm honest.

  4. #24
    Quote Originally Posted by redgunamo View Post
    Fair point. It is a little harsh on the six-foot Korean, I suppose.
    He's back in Seoul now, poor chap. Probably just waiting for the four-minute warning.

  5. #25
    Quote Originally Posted by redgunamo View Post
    Fair point. It is a little harsh on the six-foot Korean, I suppose.
    Think it is probably sizeist, if such a thing even exists.

    Anyway can’t go tarring a whole nation as such. Chinese shít**** would have been sufficient.

  6. #26
    Quote Originally Posted by Burney View Post
    He's back in Seoul now, poor chap. Probably just waiting for the four-minute warning.
    Seoul is about 60 yards from the border, isn't it?

    They'll be lucky to get a 4 second warning

  7. #27
    Quote Originally Posted by Sir C View Post
    I am fascinated by their fried chicken, if I'm honest.
    They fry it twice, don't they? So no greasy skin.

  8. #28
    Quote Originally Posted by Sir C View Post
    Seoul is about 60 yards from the border, isn't it?

    They'll be lucky to get a 4 second warning
    I got quite excited when I saw the headline that the Yanqui had shot down a medium-range ballistic missile. Then it explained that it was only one of theirs and they were shooting it down as an exercise.

    Imagine my disappointment.

  9. #29
    Quote Originally Posted by Burney View Post
    They fry it twice, don't they? So no greasy skin.
    I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.

    I've only had it once and I'm crazy for it.

  10. #30
    Quote Originally Posted by Sir C View Post
    I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.

    I've only had it once and I'm crazy for it.
    This cannot be beyond the wit of a chap to recreate, surely? You can get gochujang from Waitrose.

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