Quote Originally Posted by Burney View Post
The pork chop is generally a sad and lifeless thing, I agree. The lamb chop, however, if delicately handled, is a splendid and toothsome thing.

That said, if you're eating a Wetherspoon's mixed grill, it's mostly about cramming enough protein, fat and carbohydrate into your system to make the pain stop, so one isn't too picky.
The pork chop, cooked pink, with a good layer of fat and a rind of crispy skin, is a noble cut. Finding good quality pork is the real issue - a supermarket chop is a dry, bland creature, to be sure.