Don't we drink chlorine in our water? And have a gulp of it when we get in a swimming pool?Originally Posted by Burney
I've eaten chicken in the states. It tastes much the same as chicken here - i.e. of not very much. What's the big deal with washing it with chlorine (and the significant reduction in salmonella infection that offers)?
People do get irate about the oddest things. We'll doubtless have the (entirely un-scientific) furore about GM foods next.
Anyway, one imagines that millions of septics eat such chicken, and it's hardly turned them into a nation of drooling spastics, has it?
Oh.
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