Originally Posted by Peter I love a Chinese rice, particularly your *******ised Singapore version. But Indian rice is just dull. I am very much with you on salt and pepper squid but red gloop makes me furious. I despise it. You have both forgotten the ribs. Amateurs.
Originally Posted by Sir C You have both forgotten the ribs. Amateurs. I don't care for ribs. Or chicken feet.
Originally Posted by Peter I don't care for ribs. Or chicken feet. A Chinese without ribs is like the Arsenal without Cesc; it lacks soul and a raison d'être.
Originally Posted by Sir C A Chinese without ribs is like the Arsenal without Cesc; it lacks soul and a raison d'être. But wins trophies. I don't like gnawing on bones like a native. Its repulsive.
Originally Posted by Peter But wins trophies. I don't like gnawing on bones like a native. Its repulsive. But the brown gravy, man!
Originally Posted by Sir C But the brown gravy, man! Its not for me. I like the seafood, but then I rarely eat Chinese food in the UK. Its always a disappointment.
Originally Posted by Sir C A Chinese without ribs is like the Arsenal without Cesc; it lacks soul and a raison d'être. I struggle with ribs these days since the denist took out my tooth and ****ed the other one. I can't bite my nails either or open something plastic with my teeth. Not that I do either that often.
Originally Posted by Pat Vegas I struggle with ribs these days since the denist took out my tooth and ****ed the other one. I can't bite my nails either or open something plastic with my teeth. Not that I do either that often. You could suck the ribs. Give them a good gumming.
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