Reply With QuoteI'm going to smoke a brisket on Saturday.Originally Posted by redgunamo
Root out
Texas style.
Root out
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
I'm going to smoke a brisket on Saturday.Root out
Texas style.
Poor woman.
Oh cooking I see what you mean.
Mexican? Tex-Mex? Very nice.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
What type of wood will you use?
Cladding is perfect.
Root in! :applause:
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
Mesquite is best for beef, I think.
Now I want a Root Beer.
I can only find this rubbish won in tescos.
Excellent.
I ask not from a position of knowledge or expertise (or indeed experience) but from a chap who has watched endless programmes on the television about the Yankee and their confusingly named barbecue.
Indeed there is a current program running called Man Fire Food which is 100% dedicated to the cooking of meat over wood. “Check it out”, as they themselves would say. They tend to use many woods, oak for example for long burning, others for flavour as you suggest.
Essentially, and in summary, they are ****ing nutters.
How long are we smoking for?
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