India's no worse than south east Asia or east Africa. Just take sensible precautions: eat some natural yoghurt every day for two weeks before departure and then have some local yoghurt at breakfast in your hotel, then eat and experience everything available, especially street food.Originally Posted by World's End Stella
Work is going to force me to go to India
I'm going to get a nasty case of something because at some point, likely while hammered, I will forget to eat only cooked vegetables.
What sort of sorry excuse for a country would end up in the position where foreigners can only eat cooked vegetables? I'm dreading it.
I've only ever had the shíts once in in the tropics and that was from a bowl of lentils in a 5 star hotel. Alright, twice if you include the time I came home from Tanzania with debilitating stomach cramps (no shíts) which lasted 8 months.
Just get fired in. Life is too short to fúck about worrying about ice in your drinks or lettuce with your meal.
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