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Thread: GLW away.

  1. #11
    Quote Originally Posted by Sir C View Post
    Large doner? Mixed? What about the self-loathing?
    What is a *mixed* large doner and how is it served?

  2. #12
    Quote Originally Posted by World's End Stella View Post
    What is a *mixed* large doner and how is it served?
    A 'mixed' si different to a large doner.

    A mixed comprises two pitta breads, then a seperate box of doner, shish and kofte. There is enough greasy lamb for several fat men.

    It should be considered a challenge by all right-thinking slobs.

  3. #13
    Quote Originally Posted by Sir C View Post
    Large doner?
    all day, every day.

    You can buy 20kg kebab meat 'cone' for around £40.

    The mark up on that!

    I assume my local kebab shop throws theirs away at the end of every evening at that cost price
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  4. #14
    Quote Originally Posted by Sir C View Post
    A 'mixed' si different to a large doner.

    A mixed comprises two pitta breads, then a seperate box of doner, shish and kofte. There is enough greasy lamb for several fat men.

    It should be considered a challenge by all right-thinking slobs.
    Salad, garlic sauce, chilli sauce, the pickled chilli thingys?

  5. #15
    Quote Originally Posted by World's End Stella View Post
    Salad, garlic sauce, chilli sauce, the pickled chilli thingys?
    Certainly. One is not a monster.

    Naturally one requests chef hold the red cabbage.

  6. #16
    Quote Originally Posted by Sir C View Post
    Certainly. One is not a monster.

    Naturally one requests chef hold the red cabbage.
    You c*nt.

    I want a kebab now.

  7. #17
    Quote Originally Posted by World's End Stella View Post
    You c*nt.

    I want a kebab now.
    I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilli

  8. #18
    Quote Originally Posted by Sir C View Post
    I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilli
    When consuming a doner I always try to leave at least half the pita to the very end.

    At which point it has soaked up garlic sauce, chilli sauce and lamb fat. I then eat it with the pickled chilli.

    I really, really, really want a kebab now.

  9. #19
    Quote Originally Posted by World's End Stella View Post
    When consuming a doner I always try to leave at least half the pita to the very end.

    At which point it has soaked up garlic sauce, chilli sauce and lamb fat. I then eat it with the pickled chilli.

    I really, really, really want a kebab now.
    Just tell Mrs Stella to pop out and get you one. Are you not master in your own house?

  10. #20
    Are you a large doner to the Conservative Party?

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