A confession. This is some dirty, dirty shít.

[Sir C]

You know when you're cooking something and you need a couple of anchvies? I take the rest of the anchovies out of the jar and guzzle them down like some sort of demented seal olive oil and anchovy juice dribbling down my chops.

It's filthy, but I can't stop it.

[Burney]

You know when you're cooking something and you need a couple of anchvies? I take the rest of the anchovies out of the jar and guzzle them down like some sort of demented seal olive oil and anchovy juice dribbling down my chops.

It's filthy, but I can't stop it.

That is filthy. I have done many filthy things, but I couldn't do that.

[Sir C]

That is filthy. I have done many filthy things, but I couldn't do that.

I'm not even talking about Ortiz, or some fancy shít like that. This is Waitrose Essential anchovy territory.

I'm a disgrace.

[Burney]

I'm not even talking about Ortiz, or some fancy shít like that. This is Waitrose Essential anchovy territory.

I'm a disgrace.

And I thought delighting in eating cheap, manky packet ham straight from said packet was wrong. You, sir, are a pervert.

[Ash]

You know when you're cooking something and you need a couple of anchvies? I take the rest of the anchovies out of the jar and guzzle them down like some sort of demented seal olive oil and anchovy juice dribbling down my chops.

It's filthy, but I can't stop it.

Is it a bit like eating a cup of baked beans using a sausage as a spoon?

[Ash]

And I thought delighting in eating cheap, manky packet ham straight from said packet was wrong. You, sir, are a pervert.

Oh, I've just done that with a packet of pork with a cylindrical egg in it. Delish!

[Sir C]

Is it a bit like eating a cup of baked beans using a sausage as a spoon?

It's the shifty-looking bloke who walks out that gets me.

[Pat Vegas]

You know when you're cooking something and you need a couple of anchvies? I take the rest of the anchovies out of the jar and guzzle them down like some sort of demented seal olive oil and anchovy juice dribbling down my chops.

It's filthy, but I can't stop it.

If we are on food confessions.
I have sometimes drank the bit of water/brine from a packet of frankfurters

[Sir C]

And I thought delighting in eating cheap, manky packet ham straight from said packet was wrong. You, sir, are a pervert.

I saw Gok Wan cooking chinese food the other day. On the telly, not just sort of randomly in the street. That would be weird.

Anyway, his twice-cooked pork belly looked awfully good.

[Sir C]

If we are on food confessions.
I have sometimes drank the bit of water/brine from a packet of frankfurters

WE HAVE A WINNER!

That is without doubt the filthiest thing I have ever heard