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Thread: So it turns out that eating raw fish might not have been such a good idea after all

  1. #31
    Quote Originally Posted by IUFG View Post
    that occurred in Sri Lanka, sw.

    I fear you may have missed the point of Orange Pekoe Tea, sw. It is the finest part of the leaf that makes regular tea, only it tastes much betterer than your PG tips and Typhoo style ****. The latter two are made from the stuff that falls through the sifting process. Or tea dust, if you will.
    Sir C and his glw came back from SL and informed me with glee that my surname is the word for the sweepings on the floor of a tea factory.

    I got my own back when I found out that their surname contained a 17th Century Dutch slang word for something very naughty.

  2. #32
    Quote Originally Posted by SWv2 View Post
    I assume these Orange Pekoe teabags are triangle in shape?

    Makes better tea you know, something to do with flow, science stuff.
    Loose tea, always, sw
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  3. #33
    Quote Originally Posted by IUFG View Post
    that occurred in Sri Lanka, sw.

    I fear you may have missed the point of Orange Pekoe Tea, sw. It is the finest part of the leaf that makes regular tea, only it tastes much betterer than your PG tips and Typhoo style ****. The latter two are made from the stuff that falls through the sifting process. Or tea dust, if you will.
    Did you go up the tea country? Around Hatton? I love it up there.

  4. #34
    Quote Originally Posted by Burney View Post
    Yes. I'd make an exception for oily fish, I think. But even there, is one not depriving oneself of the flavour of the searing by eating it raw? The jury is out for me.
    I hope you don't feel that way about meat? Your mince in a bun for supper might not hit the spot

  5. #35
    Quote Originally Posted by Sir C View Post
    You revolt me, young man.

    Lays 'Poulet roti au thyme'. Every. Time.
    Thyme? in a bag of crisps?

    What next? Oregano in pork scratchings?
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  6. #36
    Quote Originally Posted by IUFG View Post
    Thyme? in a bag of crisps?

    What next? Oregano in pork scratchings?
    French, innit.

  7. #37
    Quote Originally Posted by IUFG View Post
    Thyme? in a bag of crisps?

    What next? Oregano in pork scratchings?
    sw loves Star Anus in his bacon sandwiches.

  8. #38
    Quote Originally Posted by Sir C View Post
    I hope you don't feel that way about meat? Your mince in a bun for supper might not hit the spot


    I think I've worked out what your treat for g is, btw.

  9. #39
    Quote Originally Posted by Burney View Post


    I think I've worked out what your treat for g is, btw.
    Worked out, or guessed? Hmm?

  10. #40
    Quote Originally Posted by Sir C View Post
    Worked out, or guessed? Hmm?
    Deduced if you prefer.

    Does it rhyme with 'ships in navy'?

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