So it turns out that eating raw fish might not have been such a good idea after all

[Sir C]

Where do we stand on crab then?

Had it a while back, cold, open sandwich if you will. Lovely.

Warm a few weeks later, vile.

Odd.

For a properly dressed crab I insist you visit Corrigans of Mayfair. Now he may be a Mick, but he can cook. He once prepared me a crab which brought me to tears.

There is plenty to be said for a devilled crab Mornay, of course.

[Burney]

Where do we stand on crab then?

Had it a while back, cold, open sandwich if you will. Lovely.

Warm a few weeks later, vile.

Odd.

Crab cakes are nice. But really, a crab is just a poor man's lobster at the end of the day.

[SWv2]

For a properly dressed crab I insist you visit Corrigans of Mayfair. Now he may be a Mick, but he can cook. He once prepared me a crab which brought me to tears.

There is plenty to be said for a devilled crab Mornay, of course.

Richard Corrigan? Fat pompous grade A ****.

I wouldn't even eat his chips.

[IUFG]

Where do we stand on crab then?

I come out in hives if I eat lobster or crab

I miss it

[Burney]

Richard Corrigan? Fat pompous grade A ****.

I wouldn't even eat his chips.

He seems quite nice in Great British Menu. Mind you, he's got a good drinker's complexion.

[SWv2]

Crab cakes are nice. But really, a crab is just a poor man's lobster at the end of the day.

I found it terribly fishy, which I know sounds obvious but there you go.

Not the cold stuff.

[Burney]

I have seen these in a supermarket, b.

I haven't bought one. FFS

'Supermarket'? Oh, dear God! :faintsdeadaway:

[Sir C]

Richard Corrigan? Fat pompous grade A ****.

I wouldn't even eat his chips.

He's a charming fellow. I approached him once in the street and gripped his hand. "Mr Corrigan," I said, for 'twas he. "I just want to take this opportunity to thank you for so many incredible meals." He looked duly pleased and said something unintelligible in that approximation of the English language you people use.

[Burney]

I found it terribly fishy, which I know sounds obvious but there you go.

Not the cold stuff.

The brown meat can be quite strong when used in cooking. Less so cold.

[Burney]

He's a charming fellow. I approached him once in the street and gripped his hand. "Mr Corrigan," I said, for 'twas he. "I just want to take this opportunity to thank you for so many incredible meals." He looked duly pleased and said something unintelligible in that approximation of the English language you people use.

Did you note his gin blossoms?