Quote Originally Posted by Burney View Post
No, that's OK (although I'm never sure how much flavour the mustard powder actually imparts, tbh). You should certainly salt and pepper it, though.

Have you a meat thermometer? If so, throw the ghastly thing away, since they lie and want you to cremate your meat.
No
I think meat thermometers are cundish so just measure when it is cooked by weight timings
I am keen to try the initial 20 minute blast