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Thread: So it turns out that eating raw fish might not have been such a good idea after all

  1. #91
    Quote Originally Posted by Burney View Post
    No complexity involved. Every time I cook chicken or any other meat on the bone, I roast the bones, boil them in water with some carrots, onions and celery. Bayleaf, salt and pepper. An hour later, you have stock. When cooled, you decant it into ziplock bags and freeze. Nothing could be simpler.
    I'd rather spend the time getting ****ered on a nice wine, b
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  2. #92
    Quote Originally Posted by IUFG View Post
    I'd rather spend the time getting ****ered on a nice wine, b
    I've never found any difficulty in doing both, I must say.

  3. #93
    Quote Originally Posted by Burney View Post
    But how can it? The heat can't get to the chicken properly and crisp the skin. This is madness.
    One must remain open-minded in these matters, b. One never stops learning.

  4. #94
    Quote Originally Posted by Sir C View Post
    One must remain open-minded in these matters, b. One never stops learning.
    And I suppose if iufg told you to wrap the fůcker in clingfilm and shove it up your hole for 24 hours you'd do that, would you?

  5. #95
    Quote Originally Posted by Burney View Post
    But how can it? The heat can't get to the chicken properly and crisp the skin. This is madness.
    I see there are many a pre-prepared chicken that you cook whilst still in a plasticky bag. Similar theory I suppose.
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  6. #96
    Quote Originally Posted by IUFG View Post
    I see there are many a pre-prepared chicken that you cook whilst still in a plasticky bag. Similar theory I suppose.
    'Pre-prepared chicken'? 'Plasticky bag'?

    I literally don't know what to say to you right now, i.

  7. #97
    Quote Originally Posted by IUFG View Post
    I see there are many a pre-prepared chicken that you cook whilst still in a plasticky bag. Similar theory I suppose.
    Where do we stand on crab then?

    Had it a while back, cold, open sandwich if you will. Lovely.

    Warm a few weeks later, vile.

    Odd.

  8. #98
    Quote Originally Posted by Burney View Post
    And I suppose if iufg told you to wrap the fůcker in clingfilm and shove it up your hole for 24 hours you'd do that, would you?
    There are more things in heaven and earth, Horatio, than are dreamt of in your philosophy.

    Dogmatism has never been my thing, b.

  9. #99
    Quote Originally Posted by Burney View Post
    'Pre-prepared chicken'? 'Plasticky bag'?

    I literally don't know what to say to you right now, i.
    I have seen these in a supermarket, b.

    I haven't bought one. FFS
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  10. #100
    Quote Originally Posted by IUFG View Post
    I'd rather spend the time getting wánkered on a nice wine, b
    Testify HR man.

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