So it turns out that eating raw fish might not have been such a good idea after all

[IUFG]

No complexity involved. Every time I cook chicken or any other meat on the bone, I roast the bones, boil them in water with some carrots, onions and celery. Bayleaf, salt and pepper. An hour later, you have stock. When cooled, you decant it into ziplock bags and freeze. Nothing could be simpler.

I'd rather spend the time getting ****ered on a nice wine, b