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Thread: So, AWIMB: a third pint?

  1. #21
    Quote Originally Posted by Burney View Post
    I did find myself discussing the provenance of an ale with the landlord in my local the other day and then going on to discuss Ye Olde Trip to Jerusalem in Nottingham with him.
    That's why you didn't like Morse; he was like looking at yourself in a fusty old mirror

  2. #22
    Quote Originally Posted by Burney View Post
    What say you?
    Don't really understand the dilemma tbh.

  3. #23
    Quote Originally Posted by SWv2 View Post
    Don't really understand the dilemma tbh.
    I am little bit puzzled, sw. Maybe he meant a third pint in his current establishment or moving on to a new one?

  4. #24
    I had the third

    Shortly after I finished my Australian ribeye steak done medium rare with creamed spinach.

    Quite the finest lunch a chap could possibly have, I think.

  5. #25
    Quote Originally Posted by World's End Stella View Post
    I had the third

    Shortly after I finished my Australian ribeye steak done medium rare with creamed spinach.

    Quite the finest lunch a chap could possibly have, I think.
    What is this creaming of vegetables of which you seem so fond?

  6. #26
    Quote Originally Posted by World's End Stella View Post
    I had the third

    Shortly after I finished my Australian ribeye steak done medium rare with creamed spinach.

    Quite the finest lunch a chap could possibly have, I think.
    Chips as well surely?

  7. #27
    Quote Originally Posted by Luis Anaconda View Post
    Chips as well surely?
    Nope, I'm on a diet.

  8. #28
    Quote Originally Posted by World's End Stella View Post
    Nope, I'm on a diet.
    Right

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